Vanilla Chocolate Creme
Product Description1 Box (16 ct.) Vanilla Chocolate Crème
The ages old battle of chocolate or vanilla ends here. Why choose when you can have both! Our Vanilla Chocolate Crème Bar gives you the satisfaction you desire with the perfect balance of texture, flavor, and nutrition. Not too sweet, with just the right amount of vanilla, covered in 100% real dark chocolate.
- 110 Calories, 15g Protein, 6g Fiber, 4g Fat, 4g Sugar
- 100% Real Dark Chocolate- All Natural Flavoring and Coloring- NO Artificial Preservatives- Gluten Free- NO Nuts
- NO GMO
- NO Wax
- NO Junk
The use of high-quality chocolate could be considered one of the ‘secrets’ of Built Bar. Our perfectly tempered dark chocolate mixes with our naturally flavored protein base to produce a flavor combination reminiscent of high quality candy or dessert. The lingering chocolate aftertaste – your last impression of the bar – is in sharp contrast to other protein bars which have quite negative aftertastes. Though our choice of chocolate does contribute a small amount of sugar to the bar, we have found that the fiber and protein present greatly decrease the rate of sugar absorption, giving no noticeable blood sugar spike in either Type 1 or Type 2 diabetics.
Natural Flavoring and Coloring
Built Bar only uses natural flavors and natural colors.
Whey Protein Isolate
There are several sources of protein used in protein bars. Three most often are whey, egg whites and products from soy beans. Whey protein isolate was chosen for the bars because it is a complete protein, which means it has all the essential amino acids, it has high digestibility, and a mild taste.
The isolate version we use does not contain casein or lactose, which are the components of milk that some people are allergic to. Very few individuals are sensitive to whey protein isolate.
After research, we eliminated soy as a possible protein base. Though it is a complete protein, it has an unpleasant, beany taste that must be masked. Second, and possibly more important, is that soy contains various enzymes that inhibit the digestion of proteins, fats, and carbohydrates. These anti-nutritional enzymes actively prevent you from getting nutrition. Soy protein is flexible in its texture and has a low cost, but the other attributes make it a poor choice for a general protein bar.
We researched using egg white, which is a widely available, complete protein and has a digestibility almost equal to whey protein. A major problem with egg white is that the sources of egg white protein process their powder in different ways. One batch might absorb a certain amount of water while another will absorb much less. It was this inconsistency that led us away from egg whites.
I just tried Built Bars and am delighted. They taste great.
The bar is delicious! I was pleased that they took the time to reach out to let me know that they were behind on shipping, and sent me a discount for my next purchase. I think I found my new protein bar it doesn't taste bland
These bars are divine! Especially the Vanilla. A guilt-free snack that is filling & satisfying. Say goodbye to those other brands of protein bars that feel like styrofoam and taste like cardboard.
Yum! An easy go to when lunch just didn't cut it.
Tastes great after refrigerated especially!
These bars are so delicious! Great when you put them in the fridge, tastes like a candy bar and only 3sp on WW!