Built Bar Shirts

$9.95

Quantity
  • Product Description

      Next Level - Brand

      4.3 oz

      60% poly / 40% cotton

      Jersey Knit

  • The Chocolate

    • The use of high-quality chocolate could be considered one of the ‚Äėsecrets‚Äô of Built Bar. Our perfectly tempered dark chocolate mixes with our naturally flavored protein base to produce a flavor combination reminiscent of high quality candy or dessert. The lingering chocolate aftertaste ‚Ästyour last impression of the bar ‚Äď is in sharp contrast to other protein bars which have quite negative aftertastes. Though our choice of chocolate does contribute a small amount of sugar to the bar, we have found that the fiber and protein present greatly decrease the rate of sugar absorption, giving no noticeable blood sugar spike in either Type 1 or Type 2 diabetics.
  • Natural Flavoring and Coloring

    • Built Bar only uses natural flavors and natural colors.
  • Whey Protein Isolate

    • There are several sources of protein used in protein bars. Three most often are whey, egg whites and products from soy beans. Whey protein isolate was chosen for the bars because it is a complete protein, which means it has all the essential amino acids, it has high digestibility, and a mild taste.

      The isolate version we use does not contain casein or lactose, which are the components of milk that some people are allergic to. Very few individuals are sensitive to whey protein isolate. 

      After research, we eliminated soy as a possible protein base. Though it is a complete protein, it has an unpleasant, beany taste that must be masked. Second, and possibly more important, is that soy contains various enzymes that inhibit the digestion of proteins, fats, and carbohydrates. These anti-nutritional enzymes actively prevent you from getting nutrition. Soy protein is flexible in its texture and has a low cost, but the other attributes make it a poor choice for a general protein bar.

      We researched using egg white, which is a widely available, complete protein and has a digestibility almost equal to whey protein. A major problem with egg white is that the sources of egg white protein process their powder in different ways. One batch might absorb a certain amount of water while another will absorb much less. It was this inconsistency that led us away from egg whites.
  • Product Details

Customer Reviews

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Better than a candy bar!

Every single flavor is to go crazy about! They are the highlight of my day and nutrition! They are so smooth and filling! Great for on the go, post work out, and to cure any sweet tooth! Real chocolate, real ingredients! Blown away by built bar customer service and how quickly you get your package in the mail! These are a must try!!

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2601 reviews
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What a treat!

This was a recommendation from my WW workshop and it truly is the best bar ever! I can not decide which favor I like the most so I again went with the assortment box on my reorder.

Amazing!

Not only are the bars amazing the customer service is top notch also! I put these babies in the freezer and took them to another level!

Delicious treat

I follow WW and these are only 3 points. They are a delicious treat.

Yummmmmmmy Love these bars, Taste like I am eating a mounds candy bar. Definitely a 5 ‚≠źÔłŹ In my book !

So good!

I love these things! I keep mine in the fridge and eat it cold. It reminds me of a peppermint patty!